📚 Articles
20 articles
Ixora: Benefits and Traditional Uses
Discover Ixora's traditional uses for conditions like stomach pain, rheumatic joint pain, traumatic injuries (root & ste...
Basil: Traditional Chinese Medicine Uses and Benefits
Basil is a pungent, warm herb in TCM, used to dispel wind, regulate Qi, transform dampness, aid digestion, invigorate bl...
White Leadwort (Plumbago zeylanica): Uses, Dosage, and Toxicity in TCM
White Leadwort (Plumbago zeylanica) is a Traditional Chinese Medicine herb used for rheumatic joint pain, traumatic inju...
Sarcococca Ruscifolia: Benefits and Uses in Traditional Chinese Medicine
Sarcococca ruscifolia is traditionally used in TCM to address gastric discomfort and bloating, wind-cold-damp arthralgia...
Safflower Seed: Uses, Benefits, and More
Safflower seed is primarily used for postpartum blood disorders and for promoting the eruption of epidemic sores. Discov...
Akebia Fruit: Uses, Benefits, and Traditional Chinese Medicine Perspectives
Akebia Fruit is traditionally used for liver-stomach pain, poor appetite from stomach heat, vexing thirst, dysentery, lo...
Jiegumu (Bone-Setting Wood): Functions, Uses & Benefits in TCM
Jiegumu (Bone-Setting Wood) is a traditional Chinese herb used for bone fractures, sprains, rheumatic arthritis, gout, a...
Safflower: Benefits, Uses, and Traditional Chinese Medicine Perspectives
Safflower is primarily used in Traditional Chinese Medicine for conditions like absent menstruation, painful periods, re...
Saffron: Benefits, Usage, and Contraindications in TCM
Saffron is a powerful herb in TCM, used for activating blood circulation, dispelling blood stasis, cooling blood, detoxi...
Myoga Ginger: Benefits, Uses, and Traditional Applications in TCM
Myoga Ginger is mainly used for irregular menstruation, dysmenorrhea, traumatic injuries, cough and asthma, carbuncles, ...