Herbal Medicine - Page 72 - Natural Healing China

📚 Herbal Medicine Articles

1369 articles

Danggui Longhui Wan treats excessive Liver and Gallbladder fire, restlessness, dizziness, tinnitus, hypochondriac pain, ...

Discover Shuǐ Lí Téng, a traditional Chinese herb primarily used for damp-heat edema, intestinal carbuncles, and various...

Zuo Jin Wan primarily treats conditions like Liver Fire invading the Stomach, characterized by epigastric and hypochondr...

Geranium is traditionally used in TCM for its efficacy in clearing heat and reducing inflammation, particularly indicate...

Xianglian Wan is traditionally used for dysentery caused by damp-heat in the large intestine, presenting with symptoms l...

Discover the traditional uses of Pentasacme Championii (Shi Luo Mo) in Traditional Chinese Medicine, focusing on its ben...

Wuji Wan targets symptoms like burning stomach pain, bitter taste, acid reflux, vomiting, and diarrhea caused by Liver F...

Rehmannia is used for vexation and thirst in febrile diseases, internal heat-induced wasting-thirst, steaming bone fever...

Discover the versatile Platycodon Root Decoction (Jie Geng Tang) in Traditional Chinese Medicine. Learn about its variou...

Scrophularia is traditionally used in TCM for warm-heat diseases affecting the nutritive and blood levels, fever, thirst...

Shaoyao Tang (Paeonia Decoction) is a Traditional Chinese Medicine formula for damp-heat dysentery. Learn about its acti...

Pueraria Flower is traditionally used in TCM to treat alcohol-induced discomforts like thirst, headaches, stomach upset,...