π Herbal Medicine Articles
1371 articles
Chicken Dung Vine
Chicken Dung Vine is used for rheumatic joint pain, bruises, traumatic pain, diarrhea, dysentery, indigestion, childhood...
Zhishi Daozhi Wan
Zhishi Daozhi Wan is a Traditional Chinese Medicine formula used for digestive stagnation and internal damp-heat, which ...
Asafoetida
Asafoetida is traditionally used for meat indigestion, blood stasis-related abdominal masses, abdominal fullness, and pa...
Chuan She Gan
Chuan She Gan is mainly used for heat-toxin and phlegm-fire accumulation, including sore and swollen throat, excessive s...
Bu Zha Ye
Bu Zha Ye is traditionally used for food stagnation, fever from the common cold, and damp-heat jaundice....
Konjac: The Traditional Chinese Medicine Perspective
Konjac is a potent herb in TCM. Learn about its traditional uses, functions for conditions like phlegm cough, stagnation...
Ditang Tang
Ditang Tang is a Traditional Chinese Medicine formula primarily used for conditions like stroke-induced phlegm obstructi...
Wutongzi
Wutongzi (Phoenix Tree Seed) is a TCM herb used for stomach pain, indigestion-related diarrhea, hernia, premature gray h...
Golden Water Six Gentlemen Decoction
Golden Water Six Gentlemen Decoction targets Lung and Kidney Deficiency Cold, addressing conditions like water accumulat...
Chen Pi
Chen Pi (Dried Tangerine Peel) is a traditional Chinese herb commonly used for abdominal fullness, poor appetite, nausea...
Wendan Tang
Wendan Tang treats "gallbladder depression with phlegm disturbance," alleviating symptoms like timidity, easy startling,...
Orange Seed
Discover the traditional uses of Orange Seed in TCM for hernia pain, testicular swelling, and breast lumps....